Daim ntawv thov ntawm Filling Tshuab (Shanghai Weilong)
I. Kev Lag Luam Daim Ntawv Thov Scenarios
Filling Qeb: Lotus noob muab tshuaj txhuam, taum liab muab tshuaj txhuam, tsib- txiv ntseej muab tshuaj txhuam, jujube muab tshuaj txhuam, nqaij filling, cheese sauce, chocolate sauce, thiab lwm yam, uas yog dav siv nyob rau hauv lub filling thiab raw khoom ntim ntawm ci zaub mov xws li mooncakes, pastries thiab qhob cij.
Sauce/Seasoning Qeb: Txiv lws suav sauce, nqaij ntses, qej sauce, zaub xam lav hnav khaub ncaws, jam, thiab lwm yam., haum rau catering txhawb, khw muag khoom ntim me me thiab kev lag luam ntim loj xav tau.
Grain, Roj & Tsis yog -Staple Food Category: Cov kua dej / semi- cov khoom siv dej xws li zib ntab, phoov, oyster sauce, broad taum paste thiab lub lauj kaub kub, ua tau raws li cov kev xav tau ntawm ntim khoom noj thiab cov khw muag khoom muag.
Dej Ceg: Ntau yam dej haus xws li dej haus thiab mis nyuj haus, paub txog kev ntim khoom ntim tsis siv neeg thiab txhim kho kev tsim khoom.
Qeb Khoom Noj Tsiaj: Kua txiv/semi-cov kua txiv hmab txiv ntoo xws li cov kua txiv hmab txiv ntoo thiab cov khoom noj khoom haus, haum rau loj- nplai ntau lawm thiab ntim cov khoom noj tsiaj.
Chemical/Agricultural Material Qeb: Cov kua dej / semi- cov ntaub ntawv ua kua xws li tshuaj tua kab emulsifiable concentrate, chiv tov thiab txheej additives, txais yuav corrosion-resistant tsim los hloov mus rau industrial ntau lawm scenarios.
II. Yam khoom thiab ntim Specifications
Cov kua (sauces / kua zaub, thiab lwm yam): Ntim specification: 200g–7kg, hnab- ua dav: 100–300mm, ntau lawm ceev: 5–30 hnab ib feeb, nrog raug metering thiab ruaj khov filling.
Semi- kua (Fillings/Pastes, etc.): Ntim specification: 500g–10kg, hnab- ua dav: 100–300mm, ntau lawm ceev: 5–30 hnab ib feeb, haum rau siab- cov ntaub ntawv viscosity tsis dripping.
III. Core Product Advantages
Deep Adaptation rau Baking: Optimized design for filling features, with anti-dripping function, which can perfectly adapt to high- viscosity fillings thiab ua tau raws li qhov xav tau ntawm kev lag luam ci.
Hygienic Design: Lub tshuab lub cev yog ua los ntawm tag nrho 304/316 stainless hlau, txhawb kev disassembly sai thiab tu, ua raws li cov zaub mov- qib yuav tsum tau ua, thiab tsim nyog rau kev nyiam huv- teb rhiab heev xws li zaub mov thiab tsiaj txhu.
Kev ntsuas qhov tseeb: Txais peb -servo tsav tshuab, metering raug yog ± 0.5% rau cov ntaub ntawv kua thiab ± 1% rau ib nrab- cov ntaub ntawv kua, txo cov khoom pov tseg thiab cov nqi tsim khoom.
Stability thiab Durability: Nruab nrog cov khoom siv hluav taws xob thiab pneumatic, thiab nruab nrog kev ua txhaum ntawm tus kheej - kev kuaj mob ua haujlwm, uas yooj yim rau kev daws teeb meem ceev, txo cov nqi tu cov cuab yeej thiab ua kom cov khoom siv tas mus li.
IV. Cov ntawv thov raug
Loj -Me me Baking Group: Feem ntau yog siv rau lub hli ncuav mog qab zib ntim ntim (5kg specification), nrog rau ib hnub cov zis ntau txog 300 tons, zoo yoog raws qhov loj - teev ntau lawm ntawm kev lag luam ci.
Loj -Meat Filling Group: Siv rau dumpling thiab wonton filling ntim (2.5kg, 5kg specifications), nrog ib hnub tso zis ntau txog 200 tons, realizing meej metering thiab ceev ntim ntawm filling.
Exhibition Information
- Exhibition Name: 28th Tuam Tshoj International Bakery Exhibition (Bakery Tuam Tshoj 2026)
- Exhibition Date: May 20–23, 2026
- Qhov chaw: National Exhibition thiab Convention Center, Shanghai Hongqiao
- Lub Rooj Muag Khoom Paub meej: 375㎡ Loj Tshwj Xeeb Ua Lub Rooj Muag Khoom|Qhov chaw: 61B71
- Cov ntsiab lus tseem ceeb: Nyob ntawm - qhov chaw ua qauv qhia ntawm lub tshuab ntim puv puv tsis siv neeg, ib qho - ntawm - ib Q&A los ntawm pab pawg kws tshaj lij, thiab tus kws txiav plaub hau - ua cov khoom ntim ntim tshuab
